The signature dish is salt ramen, characterized by its rich broth, which embodies the restaurant's name. a blend of dried sardines, kelp, dried shiitake mushrooms, six types of seafood ingredients, and chicken stock creates a clear, double soup with concentrated umami flavors. the salt sauce, which also contains dried scallops, is the deciding factor. the chewy straight noodles are a perfect match with rare tuna cheek roast pork and refreshing lemon chicken roast pork. great value sets of fried chicken and gyoza are also available.