They use dainagon red beans from hokkaido, hiyoku mochi glutinous rice from saga prefecture, and alkaline ionized water, which determines the taste and flavor of the sweets. they have a wide range of products, from seasonal high-quality fresh sweets to famous sweets that incorporate ikeda's legends, festivals, and local specialties. they also have masterpieces that are popular with repeat customers, such as "inana no tsuki," which is made of smooth bean paste wrapped in gyuhi and sandwiched between fuyaki rice crackers, and "matcha fresh cream daifuku," which is made of smooth bean paste and habutae mochi wrapped around fresh cream and topped with high-quality matcha.