Founded in 1929, this bakery has been loved by locals for many years. everything from preparation to baking is done in-house, and they offer a wide variety of breads, including white bread, sweet breads, and savory breads. the best recommendation is their "pain de mie", made using the yudane bread-making method. when toasted, it is slightly sweet, and has a crispy crust like french bread and a moist, chewy inside, making it a delicious bread that you will never tire of. there is also an eat-in corner where you can enjoy their original blend coffee along with your bread.