There are an astonishing 90 types of bread, handmade every day. there are seven types of bread available at all times, including the most popular "dunk hon shokupan" and the "itadaki shokupan," of which only 10 are available per day. the classic hard and savory breads are all made with carefully selected ingredients according to the type, and are all healthy breads that do not use any unnecessary ingredients. they are also focusing on environmentally friendly initiatives, such as selling a "mottainai set" online, which is a box of leftover bread, frozen.