They have a wide variety of different types of bread, including the popular "white bread" that is baked three times a day, as well as "brown rice bread" and "pumpkin bread." other recommended items include the "cream bread," which is made without any additives and has a gentle sweetness, the "rice flour croissant," which is made by kneading fermented margarine into rice flour dough and baking it, and the "baguette" made from 100% domestic wheat. all of their sweet breads, savory buns, and sandwiches are handmade and healthy for your body.