It opened 60 years ago under the elevated railway at hankyu nakatsu station. the western-style sweets made by the second-generation owner, who still maintains the same recipe and flavor, continue to be loved by locals. the shortcakes and decorated cakes, decorated with fresh cream, custard cream, and fruit, have a retro and gentle taste. the baked goods, such as madeleines and pound cakes, are also very satisfying with their nostalgic designs and simple flavors. the value for money is also surprising.