This restaurant specializes in cheek meat dishes, using only wagyu and f1 beef cheek meat that the chef personally visits farms all over the country to carefully select. the menu is based on italian cuisine, and is full of ingenuity. for dinner, there is a course that includes five dishes, including the delicious wagyu beef cheek roast, and a 10-dish course where you can enjoy plenty of special dishes prepared by the chef, as well as a full a la carte menu. be sure to check out the reasonably priced weekday lunch and the weekend and holiday lunch, where you can choose your main dish.