This popular okonomiyaki restaurant has many customers who come all the way from afar to visit. the dough is very soft, and the fluffy, half-cooked okonomiyaki is filled with large chunks of toppings. even more popular than the okonomiyaki is the "fresh noodle yakisoba." it looks like regular thick noodles, but you'll be impressed by the unique chewy texture after one bite. there is a wide variety of toppings and menu items, but if you can't decide, choose the most popular yakisoba with pork and beef oil cakes.