The main focus is on hard breads baked using natural yeast and sourdough. they offer a wide variety of breads, from those made with plenty of granola, nuts, and dried fruit, to simple breads that go well with meals. they use domestic wheat to bake their breads with a chewy texture, giving them a taste that is familiar to japanese people. they also recommend their moist brioche and croissants with a rich wheat aroma. please enjoy these exquisite products, which are constantly being improved and are made with great care at your table.