As a restaurant run by a fishmonger, you can enjoy sushi made with fresh seasonal fish that is made to the fullest. in order to provide high-quality products at reasonable prices, most dishes are priced at 200 yen per plate. lunchtime is only available on saturdays, sundays, and holidays, and the sushi lunch with a choice of ingredients and red miso soup is a great deal. in addition to sushi, there is also a wide selection of side dishes such as soups and fries. there is also a wide selection of alcoholic beverages, so you can enjoy them with local sake from around the country, with the tagline "any glass for 490 yen."