They use fresh vegetables delivered from contracted farmers in tanba, ehime and other areas, as well as local eggs from awaji island and extremely fresh seafood. you can enjoy creative italian cuisine that values the deliciousness of the ingredients and their health benefits. they also have a wide variety of sweets and drinks that use lavish amounts of seasonal fruit. in particular, their "homemade ginger ale," made from additive-free syrup with plenty of fresh herbs and spices, is a must-try.