This small shop weaves everyday bread using safe ingredients that even children can eat with peace of mind. using dough that tastes as good as freshly baked even after a while, they make a variety of breads, including focaccia decorated with colorful seasonal vegetables, danishes topped with fresh fruit, and sandwiches filled with fillings. they also have many egg-free breads, such as croissants, pain de mie, and viennois, so they are safe for people with allergies. they also take orders for "issho bread," perfect for celebrating a child's first birthday.