As the name suggests, this restaurant is proud of its salt ramen. the firm noodles are well-coated with the clear soup, which has the rich flavor of chicken bones, kelp, and dried sardines. the pork slices are tender, and the seasoning makes the most of the meat's umami. when there is only a little soup left, we recommend adding yuzu vinegar, pepper, chili pepper, chili oil, etc. to enjoy a change in flavor. there is also a wide variety of side dishes, such as kimchi pork bowl, egg pork bowl, gyoza, and fried chicken.