Located in front of the bus rotary in front of hotarugaike station, this restaurant is convenient for a quick meal even when you don't have much time due to a transfer. authentic dashi made from a combination of kelp from hokkaido and several types of seafood is used generously in both the udon and rice bowls. the signature dish is "niku udon," which is an exquisite blend of japanese black beef and dashi. other recommended dishes include "kasu udon," which contains low-temperature fried offal, and "15-grain rice with ginger," a rice dish with a refreshing ginger aroma.