The stone oven installed next to the kitchen is a striking feature of the restaurant. the authentic pizzas baked over wood are fragrant and have a chewy texture that is exquisite. there are many types of pizza, including classics such as "margherita" and "romana," as well as the "margherita made with premium mozzarella cheese from kikuchi, kumamoto prefecture," which cheese lovers cannot miss. there is also a selection of wines that will bring out the best flavors of the appetizers, meat dishes, fish dishes, and pasta. as this is a popular restaurant, it is best to make a reservation before visiting.