This pizzeria is located close to hanshin uchide station. its specialty is authentic neapolitan pizza baked in an italian wood-fired oven. the flour and rock salt used in the dough, as well as the generous sprinkling of cheese, are all imported from italy, and the pizza is made to taste like it's from that country. for lunch on weekdays (except thursdays), they offer a great value set menu with a choice of pizza or pasta, and on thursdays they offer a special lunch menu called pizza day, so don't miss out. as this is a popular restaurant, it's best to make a reservation early.