This small western-style pastry shop is run by a pastry chef who won first place in the confectionery and cookies category at the 2006 japan cake show tokyo. he values the "freshly made deliciousness" that impressed him during his training in france, and makes sweets with an emphasis on freshness. he has many popular products, including tarts baked that morning, cakes made with seasonal fruits, and buttery sablés. his baked goods are offered with a short expiration date, so it is recommended that you consume them as soon as possible.