This is an order and half-buffet style restaurant located on the first floor of miyako hotel amagasaki. 20 luxurious a la carte dishes using seasonal ingredients are available for weekday lunches, and 25 dishes for dinner and weekend and holiday lunches, which can be enjoyed by ordering from your table. in addition, the buffet board offers a variety of colorful seasonal hors d'oeuvres and salads, a wide selection of desserts, and fragrant bread baked in-house, which can be freely selected. in the morning, a breakfast buffet incorporating local ingredients is held.