This is a bread specialty store that is particular about the ingredients it uses. they use cream and butter made from raw milk produced in hokkaido, three types of healthy sugar, two types of salt from the seto inland sea and okinawa, negative ion soft water, and other high-quality ingredients that are said to be "a waste to use in bread," and bake each loaf using their own original recipe. the bread, which is made with a lot of time and effort, is surprisingly fluffy and melts in your mouth. another point is that they do not use any eggs or preservatives.