The signature dish, "ramen," has a rich soup and slightly firm, custom-made noodles that go perfectly together. the chicken broth is made with two carefully selected types of chicken and is made every day, and is smooth, thick, and has a punchy flavor. the "char siu noodles," which are made by slowly simmering the chicken for half a day and are full of tender, tender pork, are also very popular. they also offer "tsukemen," which is flat noodles served in chicken broth with chunks of diced pork.