They sell german bread made with 100% freshly milled organic whole wheat flour. they grind only the amount of organically grown brown wheat they use in a millstone to make their own flour, and the owner, who is a certified bread master, carefully bakes each loaf. they mainly sell hard breads that are simple but have a rich wheat flavor, including "folkonbrot," made only with whole wheat flour, organic yeast, water, sun-dried salt, and rice malt. all of the breads are simple, so they are easy to incorporate into your daily meals, from breakfast to dinner.