This soba specialty restaurant is located near tsuyu-ten shrine (commonly known as ohatsu tenjin). its specialty is "yugiri soba," made by mixing yuzu rind with pure white buckwheat flour. the light flavor of the soba and the refreshing aroma of yuzu spread in your mouth with every sip. other popular dishes that can only be found here include "ohatsu soba," another specialty made with buckwheat flour, pickled plum and shiso vinegar, and "curry soba," which contains shrimp and is served on a western-style plate. enjoy to your heart's content in this nostalgic, hideaway-like space.