The concept is "curry you'll want to eat every day." they serve a dish with a rich aroma, made with a japanese broth of sea bream and chicken, and spices from sri lanka. their unique lineup includes the spicy yet approachable "chicken curry," the "spiced pork cutlet curry" with a thick pork loin cutlet covered in a batter made from an original spice blend and powdered cheese, and the "original watanabe curry" with chicken curry and lamb keema. be sure to also try their craft beer "curry lover ale" for curry lovers.