This grilled squid specialty restaurant has been loved for many years since 1957. it is one of osaka's representative flour-based gourmet foods, where a dough made from secret dashi, carefully selected wheat flour, and squid is sandwiched between a special hot plate and grilled all at once. in addition to the classic "grilled squid," there is the "delavan," which is lightly grilled with egg, the "green onion grilled squid" with green onions, and the "japanese-style dela," which is lightly finished with a special soy sauce sauce. enjoy the unique texture and flavor that is a little different from okonomiyaki or takoyaki.