This local chinese restaurant is run by a husband and wife. it is known for its gyoza and fried rice, which are loved by many repeat customers, and for its amagasaki local food, "amagasaki chanpon." the thin noodles are coated in a piping hot sauce, making it a delicious dish. what's more, an evolved version of this dish is topped with an egg, chili oil and garlic, making it a spicy "doro chan." it is also popular as a stamina food, with plenty of seafood and vegetables.