They offer a wide variety of dishes, focusing on homemade soba noodles, and using only the finest broth and ingredients. they have a full lineup of dishes that you would expect from a soba restaurant, such as oyakodon (chicken and egg on rice) and tendon (tempura on rice), as well as their famous rolled omelette and soba shochu. they also have a wide selection of single dishes and alcoholic drinks, so you can enjoy the restaurant like an izakaya in the evening. the interior of the restaurant is a spacious japanese space, with counter seats, creating an atmosphere that is welcoming to a wide range of people.