This famous restaurant from kyoto is overwhelmingly popular for its tsukemen. the pork bone and seafood soup, characterized by its intense umami and subtle sweetness, is firmly entangled in the springy, extra thick homemade noodles. the most popular dish is the "special tsukemen" which comes with three types of char siu (pork belly, pork loin, and chicken thigh) and a seasoned egg. you can choose the amount of noodles from small, regular, large, or extra large. please enjoy the rich flavor that you will never forget once you have tried it.