They are proud of their pork bone-based soup, which is made by slowly simmering pork heads and knuckles as the main ingredients. they have a variety of ramen that go well with their specially ordered medium-thin straight noodles, including "marucho ramen," which uses a double soup with bonito oil to add umami, "tokusei ramen," which has a refreshing pork bone soy sauce flavor, and "toroniku ramen," which is topped with melt-in-your-mouth pork belly meat. their great value set menus, which allow you to add "omu chahan" or "gyoza" to your order, are also popular.