This is a ramen specialty restaurant from kyoto. their popular items are their rich pork bone soy sauce ramen and three different types of soupless ramen: white, black, and red. you can choose your noodles from hard, normal, or soft, your flavor from strong, normal, or light, and your oil from more, normal, less, or none. there are various condiments on the table, such as doubanjiang and garlic soy sauce, so you can customize your ramen to your liking. one way to enjoy akutagawa-style ramen is to order rice with doubanjiang on top, pour in garlic soup, and roll it up in nori seaweed.