This popular restaurant offers "yuzu kosho oroshi ramen," topped with grated daikon radish seasoned with yuzu pepper. their unique yuzu pepper grated ramen pairs perfectly with the rich chicken broth soup, made with natural additive-free japanese dashi and grilled flying fish dashi, and the easy-to-swallow thin noodles. dissolving the yuzu pepper in the soup while eating it adds a perfect accent to the spiciness and freshness. other must-try dishes include char siu noodles and fried rice, made with plenty of char siu from high-quality pork from awaji.