This fruit daifuku specialty store has branches all over japan, centered in nagoya. fresh seasonal fruits are hand-wrapped in elegant gyuhi made from 100% high-quality habutae flour along with lightly sweet white bean paste. in addition to year-round products such as unshu mandarin oranges, kiwi, and mango, the store also offers an attractive seasonal lineup including amaou and benihoppe (spring and winter) and suisho buntan (fall and winter). enjoy cutting the beautiful, jewel-like cross-sections using a special mochi cutting thread.