Based on the concept of "what if a foreigner opened a japanese sweets shop?", the shop sells innovative japanese sweets made by the owner, a former pastry chef. warabimochi is one of the most popular products, and they also offer limited-edition versions using roasted green tea and black tea, starting with "coffee warabimochi". they also have other unique products that transcend the boundaries between japanese and western, such as mizu yokan kneaded with chocolate and fruit daifuku made with special mochi dough. they often sell out and close by around 2pm, so it's best to visit in the morning.