This shop is an integrated cheese tart workshop that was founded in hokkaido. they carefully select ingredients, take great care in baking everything in-house every day. the fluffy mousse made with their original blend of cream cheese and the flaky tart crust that is "baked twice" create an exquisite harmony. they are great fresh, of course, but they are also recommended to chill or freeze them, or toast them in the toaster. their small size makes them easy to eat, and they also make great gifts.