Since chef ohno, who hails from muko-no-sho, opened this famous shop in 1992, it has been loved by locals. based on the concept of "gifts from nature and the seasons," the shop uses plenty of fresh seasonal fruits. the shop's charm lies in its simple flavors, such as using cream with reduced sugar content to bring out the natural sweetness of the fruit. a variety of western sweets are available, from classics such as tarts and shortcakes filled with the bounty of nature each season to limited edition items for each event.