They are proud of their bread with a simple taste baked with natural yeast. in addition to their "standard bread" made with hoshino natural yeast and ezo deer wheat flour from hokkaido, they also offer a variety of egg- and dairy-free breads that change daily, such as "yudane bread," "brown rice bread," and "grape bread." they also offer a wide variety of other breads, such as hard breads with a rich wheat flavor and savory breads topped with saga vegetables. they also have a cafe on-site, so it's a great place to take a break during your walk around arashiyama.