Breads that incorporate kyoto-style japanese ingredients such as matcha and white miso are popular. the japanese sweet-like finish and elegant names of the breads are impressive, such as "hana no iroha," a purple sweet potato bean bun garnished with violet flowers, and "fujitsubo," which has ippodo matcha and gyokuro powder kneaded into the dough. other recommended items are the "croissants" made with belgian fermented butter, and the various french breads that are fermented at low temperatures for a long time. you can eat the bread you purchased at the cafe on the second floor.