A gelato specialty shop located near togetsukyo bridge. they sell authentic gelato made by gelateria owner shohei nakagawa, the first japanese to win a prize at the italian international gelato competition. while maintaining the traditional italian flavor, they also offer a lineup that incorporates japanese ingredients, such as "saga tofu" made with morika tofu, "sakura mochi" that is like a japanese sweet with the scent of cherry blossoms, and "premium pistachio" with a hint of matcha.