This famous restaurant has been awarded the michelin bib gourmand for eight consecutive years. they boast a 100% seafood dashi soup made by blending several types of the highest quality dried fish and slowly extracting the umami flavor. the aroma of the extremely thin 0.01mm shaved dried fish added at the end stands out. there are two recommended types of "dashi soba": the light "white" based on white soy sauce, and the rich "black" based on dark soy sauce. the chewy homemade noodles made with whole wheat flour ground in a stone mill mix well with the soup, allowing you to enjoy the umami flavor of the dashi.