This popular ramen restaurant has four branches in kyoto city. one of their signature dishes, "tsukemen (chicken and seafood)," is a perfect combination of a rich soup made from chicken stock and seafood, and thin whole wheat noodles that are easy to swallow. you can enjoy changing the flavor by adding onions to the soup or sprinkling sudachi or black shichimi on the noodles. another signature dish that is on par with the tsukemen, "ramen with the scent of dried sardines," is also recommended.