They serve bar-style tempura made by chefs who have honed their skills in french and italian cuisine. they have counter seats for casual dining, and a stylish space that is easy for women to enter alone. they have a wide variety of original dishes, including their specialty "sweet potato tempura fried at low temperature for one hour," "lobster tempura," and healthy vegetable tempura. for lunch, they offer great value menu items such as tendon and seafood chirashi.