A patisserie and boulangerie originating from paris. all products are made in-house using only carefully selected ingredients such as french flour, salt, and aop butter. the bread corner offers a wide range of breads, from hard breads to savory treats, including the most popular "croissants" and "baguettes," while the cake corner is lined with beautiful items such as the kyoto-exclusive "hojicha tiramisu" and "tarte tatin," which uses a whole apple. at the cafe, you can enjoy eat-in bread and cake sets.