This bakery is run by an owner-chef who trained as a chef in france. with great taste and great value for money, it has been packed with customers ever since it opened. from the selection of ingredients to the combination of ingredients and seasoning, all of the breads are exquisite, showcasing french technique and style. the most popular item is the "salted butter bread", baked with plenty of butter. in addition, other breads and sandwiches, including the "moist bread" with soft and chewy crusts, sell out quickly, so be quick.