This quiet restaurant is close to hankyu arashiyama station, but a little outside the tourist area. the owner, who is a certified soba appraiser, serves fragrant hand-made soba noodles. in addition to a variety of "seiro soba" served with kyoto vegetables and seasonal ingredients, the restaurant offers simple yet impressive soba noodles, such as "inaka soba," which is made by grinding the buckwheat husks so you can enjoy the original flavor and aroma of the soba. they also have a wide selection of sake, so it's recommended to enjoy a stylish soba restaurant drink.