They are proud of their ramen that uses "back fat" in a unique recipe that pursues a light yet rich flavor. they have a wide selection of ramen on the grand menu, including "back fat soy sauce ramen," which combines chicken bone and knuckle soup with gokou soy sauce and yuasa soy sauce, "back fat ginger salt ramen," a new combination of back fat and ginger, and "iekei ramen," which has become so popular that it has become a regular item, as well as monthly limited edition ramen. we also recommend the sinful "sea bryce," which is back fat served on warm rice.