They serve "japanese gyoza" made with plenty of kyoto ingredients. they use carefully selected fresh ingredients such as "kyoto mochi pork", finely marbled pork, cabbage from fushimi, and kujo green onions, and add mellow miso to enhance the flavor of the bean paste. they also offer a set meal with two types of obanzai and gyoza, as well as a la carte dishes that go well with alcohol, making it perfect for lunch or when you just want to have a few drinks.