This is one of the most popular shops in kobe, a hotbed of western confectionery. chef hayashi, who has trained in france, kobe, osaka, and other places, offers 20 to 30 kinds of fresh sweets, as well as baked goods such as financiers and macarons, and confectioneries. the sweets stimulate the five senses, bringing out the natural flavors of the ingredients to the fullest, from sweetness, sourness, and bitterness to aroma and texture, and have a taste you will never forget once you have tried them. be sure to enjoy them with coffee or a wide selection of teas at the attached cafe.