This ramen shop from kochi boasts its signature dish, "tamagoyakimeshi (egg-fried rice)." popular dishes include "zero," a salt ramen made with japanese-style dashi made from tosa bonito flakes and hidaka kelp, mixed with six types of salt, and "ichi," a soy sauce ramen made with a secret aromatic oil and the unique sweetness of soy sauce. the exquisite "tamagoyakimeshi (egg-fried rice)," made only with eggs, is recommended as a final dish. enjoy changing the flavor with the special sauce.