This is a new business venture from kisshokaryo, known for its sweets made with deep roasted kinako (roasted soybean flour) made from domestic soybeans. they sell warabimochi, which boasts a freshly made softness that makes it "thick and drizzly." they offer a variety of high-quality flavors, including "torori warabimochi," which uses real warabi flour and has a refined springiness and melts in your mouth, and "kinako and torori warabimochi," which is wrapped in fragrant deep kinako and uji matcha bean paste that combines a subtle bitterness and sweetness. great for your home or as a gift.