In a modern space renovated from a traditional townhouse, they serve chicken dishes that make the most of the unique characteristics of the ingredients. their specialty, the "ishiyaki oyakodon" (stone-grilled oyakodon), available only at lunchtime, uses three red eggs from kyoto prefecture. it is a luxurious dish that allows you to enjoy a hot, fluffy half-boiled egg and crispy scorched rice all at once. to finish off, pour chicken broth over it to make it like hitsumabushi. they also offer a yakitori course at dinner time, focusing on charcoal-grilled dishes. enjoy it with a special wine selected by the sommelier.