This cafe offers signature dishes such as donburi and dashi chazuke, with a focus on drinks and sweets made with matcha and roasted green tea. they also offer high-quality matcha sourced from a long-established tea wholesaler in uji, as well as agar and warabi mochi made using traditional methods. they present japan's food culture and traditions as a "new form of japan" and offer a menu that is in tune with modern lifestyles. enjoy a dish overflowing with originality in a restaurant designed to resemble a "modern teahouse."